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Plats du Jour: the girl & the fig's Journey Through the Seasons in Wine Country, by Sondra Bernstein
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With anticipated excitement, Sondra Bernstein's second book Plats du Jour; the girl & the fig's Journey Through the Seasons in Wine Country really takes you on a Sonoma journey. The book features over 125 full color photographs and over 100 wine country recipes.
These are recipes from the beloved wine Country Destination restaurant in Sonoma that have been tailored for the home cook with easy ingredient substitutions, wine pairings and cheese platter suggestions and more.
Since the publication of the first book in 2004, different aspects in the girl & the fig world have evolved. One of the changes that has been introduced is a wine country take on the concept of Plats du Jour, a set weekly menu that includes a starter, main course, and dessert or cheese course. The Plats du Jour concept began as an innovative way to offer our guests a great value utilizing the very best of the season. Plats du jour is a very traditional concept in France dating back to the 1800 s when restaurants served only one meal each day. (It literally means plate of the day. ) Each year the restaurant creates 52 new, three-course seasonal menus to show off the best of what s available in Sonoma County at that time. In the book, Plats du Jour, the menus are distilled down into a more manageable 28 menus for the home cook.
The Plats du Jour menus are an ingredient tour through the year. The 28 three-course menus are arranged by season, and include a cheese pairing for each menu. While set menus are introduced, there is plenty of opportunity for creativity. You can mix and match the recipes from various menus according to your taste. The menus simply give you a chance to plan ahead for a dinner party or family gathering. All of the recipes serve six people, allowing for a weekend dinner party or a weekday dinner with a day or two of delicious leftovers. This stays true to Sondra's philosophy that friends and family should gather over a great meal!
Aside from the wide range of recipes, Sondra fills the book with stories about some of the restaurant's cherished producers and interesting tidbits about ingredients and life in Sonoma.
As one might expect from a book originating from Sonoma, there is wonderful information about the unique Rhone grape varietals that are featured at the girl & the fig. Each recipe offers wine suggestions that will entice any palate.
The book is generous with resources, contact information and especially gorgeous photographs that show off Sonoma Wine Country in such a way, that you may find yourself visiting before you realize.
- Sales Rank: #686912 in Books
- Published on: 2011-12-01
- Original language: English
- Number of items: 1
- Dimensions: 13.00" h x 9.75" w x 1.25" l, 4.16 pounds
- Binding: Hardcover
- 336 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Fantastic Cookbook
By Tyguy
My wife and I just visited Sonoma, CA at the end of May 2012, where we happened upon The Girl & The Fig through Yelp reviews. We enjoyed the experience enough that we drove my parents back from the bay area a week later. I noticed the book while we were at the restaurant but didn't buy it at the time. I previously purchased a restaurant cookbook at the Herb Farm near Seattle. The Herb Farm cookbook is one of my favorites, so I was excited to look up this book when we got home from California. I've had Plats du Jour now for a few weeks and absolutely love it. This is a pretty substantial book. Though a lot of it is stories, history, and pictures, it is still packed with recipes. We were thrilled to find the restaurant's lavender creme brulee recipe. Personally, I think this book is a steal, especially at its price.
The only negative thing I have to say is that I had a hard time figuring out what "blended oil" was, called for in many of the recipes. This can mean so many things and often refers to generic vegetable oil. Later, I found the explanation on page 18. I tend to be a person who casually flips through a cookbook and the recipes don't direct the reader to page 18. In fact, "Oil, blended" is in the glossary but it refers the reader to page 311 where it's not mentioned once. Not a big deal, the rest of the book is clear and well laid out, and I eventually found what I was looking for.
1 of 1 people found the following review helpful.
Definitely worth buying!
By Youneke
I found this book very approachable. I've made a couple of things out of it so far and they have been very good. This book, like Sondra's last book, are safe bets for trying new dishes when friends are coming over for dinner. I like to flag the recipies I want to try when I get a new cookbook. With this one, almost every page is flagged! I can't wait to try more. It's book is also beautiful - great pictures and wonderful tips throughout the book.
1 of 1 people found the following review helpful.
Love it!
By Janna S. Johnson
Just returned home from a trip to Sonoma, now after reading this I want to go back and see some of the farms and shops they feature in the book. Not just a cookbook, this is a fantastic gift too!,
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