Ebook Download Raising Meat Goats In A Commercial Operation, by Greg Christiansen
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Raising Meat Goats In A Commercial Operation, by Greg Christiansen
Ebook Download Raising Meat Goats In A Commercial Operation, by Greg Christiansen
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This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate food animal production industry. While there are many books about raising meat goats available, this one is different in that it is the only book that addresses how to manage meat goats on a commercial scale. Author Greg Christiansen draws on his years of experience in raising meat goats on a commercial scale to explain the principles of managing meat goats as a viable farm business. Greg tells you how to breed does that are capable of working for you and the necessary management to enable the does to do their job. He has excellent sections on fencing goats, working facilities for goats, protecting goats from predators, wintering goats and many other subjects necessary for raising meat goats. This is the most practical how-to book with real life examples of making management decisions to solve problems I’ve seen. For the producer seeking to raise goats on a commercial scale, this is the only book available with the necessary information and it will be the best money you ever invested in your goat business. Dr. Steve Hart Goat Extension Specialist Langston University Langston, OK.
- Sales Rank: #320095 in Books
- Published on: 2012-09-10
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .29" w x 6.00" l, .39 pounds
- Binding: Paperback
- 126 pages
About the Author
After receiving a Bachelor of Science degree from Kansas State University in Animal Science, Greg made his living for several years on cattle ranches to feedlots from Colorado, Missouri, Texas and Oklahoma. He then moved with his wife, Ann, son Tanner and two daughters, Megan and Ashley, to a farm in east central Kansas and began a row crop farming and cattle operation. About 12 years ago he started buying meat goats and began to grow his herd with the occasional help of his son Tanner. In a typical year, Greg will have more than 600 commercial does kidding, along with raising corn, soybeans wheat, hay and cattle.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great source of Information
By Amazon Customer
Been raising cattle all my life, this book help me decide to try goats. Written by a rancher for ranchers.
12 of 13 people found the following review helpful.
A "Must Read" for the Commercial Goat Producer
By Harry D. Bryan
A few years ago, Greg Christiansen contacted me about developing him a website for his goat operation. He said his goal was to produce commercial goats that could be managed much like a cattle herd, kidding on the open range with little or no shelter. He also expected his goats to co-exist with cattle and produce offspring on minimal inputs of labor and feed.
Greg has been able to reach his goal but with much trial and error. His experiences with cattle did not necessarily translate into success with goats. For example, the accepted method of purchasing top quality sires from registered breeders and up breeding the females did not bring immediate success. Many of us remember going to the local auction market and seeing goats sell just prior the cattle sale for as little as $1.00 per head. Those were used primarily for cleaning up unwanted vegetation. In recent years, we have seen registered breeds such as Boers, Kikos, Savannas and other breeds bringing several hundred and sometimes thousands of dollars. There has to be an economical method of producing commercial goats if goats are ever to be a viable meat alternative.
Greg has taken his years of meat goat experience and put it into print to help the producer who is looking for information helpful in producing meat goats on a commercial basis. Some of the topics covered in this book are: Pasture Goats or Backyard Goats, Co-Grazing Goats and Cattle, Feeding the Kids From Weaning to Market and Where Do You Sell Your Market Goats. With limited information available for the commercial producer, this book is a "must read" for anyone wanting to get into commercial goat meat production.
4 of 4 people found the following review helpful.
Very Informative
By John Lanahan
I have raised goats and sheep on the range with moderate success, but after reading this informative book on A Commercial Operation, I expect to have great success. I would recomend this book to anyone interested in raising Goats or Sheep in Commercial Operation
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